Franciscan Village in Lemont, part of the Franciscan Communities, is hosting “Chef’s Fare: Oh So Good” on Tuesday, February 19, at 1:30 pm-1:00 pm.
Our nutrition experts and executive chef enjoy creating heart-healthy meals for residents in our community. Come and watch our informative culinary presentation, take home three new recipes, and discover how easy it is to prepare foods that are oh so good.
Special guests include: General Manager, Unidine at Franciscan Village Chad Chesney; Executive Chef, Unidine at Franciscan Village Denesha Harria; Clinical Nutrition Manager, Unidine at Franciscan Village Todd Brown MS, RDN, LDN; and Regional Director of Nutrition, Unidine Corporation Jeneta Culton RD, LD/N.
This program will take place at Franciscan Village, 1270 Village Drive in Lemont and is open to the public. Our tables are filling fast, so make your reservation before Friday, February 15 to by clicking here or calling: (630) 243-3478 or email@example.com.