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Preserving Memory Through Diet
July 10, 2018 at 6:00 pm - 7:30 pm
University Place invites you to join us on July 10th from 6:00 – 7:30pm to understand more about preserving memory through diet. Learn how adjustments in your diet can slow the progression of declining memory. Guest speaker Karen Foster, RD, University Place will help explain better eating habits and Darcy Smink, Executive Chef at University Place, will provide a food/cooking demonstration.
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Seating is limited. Please RSVP by Friday, July 6th by calling 765-464-5611 or emailing firstname.lastname@example.org.